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Dill Pickle Saltines
Alyssa

Dill Pickle Saltines

Try Dill Pickle Saltines—crisp crackers infused with tangy dill pickle flavor. A quick and easy snack that's sure to satisfy your cravings.
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Ingredients Method

Ingredients
  

  • 1 sleeve of saltine crackers: The base of our snack these crackers are known for their light and crispy texture, making them a great vehicle for our flavorful topping.
  • 1 cup dill pickle juice: The star ingredient dill pickle juice provides the signature tangy flavor that permeates the crackers, creating that addictive taste we love.
  • 2 tbsp olive oil: This oil helps to keep the crackers crisp while adding a rich flavor that balances the tanginess of the pickle juice.
  • 1 tsp garlic powder: Garlic powder adds an aromatic depth to the flavor profile enhancing the overall taste experience.
  • 1 tsp onion powder: Similar to garlic powder onion powder contributes a subtle sweetness and savoriness that complements the tangy pickles.
  • 1 tsp dried dill: Dried dill reinforces the dill flavor and gives a pleasant herbal note to the dish.
  • 1 tsp black pepper: Black pepper adds a gentle kick that complements the overall flavor and enhances the savory elements.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your crackers bake evenly, becoming crispy and delicious.
  2. Prepare the baking sheet: Line a baking sheet with parchment paper. This will prevent the saltines from sticking and make cleanup easier.
  3. Mix the coating: In a medium-sized bowl, combine 1 cup of dill pickle juice, 2 tbsp of olive oil, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of dried dill, and 1 tsp of black pepper. Stir well until the ingredients are thoroughly combined.
  4. Coat the saltines: Arrange 1 sleeve of saltine crackers in a single layer on the prepared baking sheet. Using a spoon or a drizzle bottle, carefully pour the pickle juice mixture over the saltines, flipping them gently to ensure they are coated on both sides.
  5. Bake the crackers: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the crackers are crispy and have taken on a slight golden hue. Keep an eye on them to prevent burning.
  6. Cool and serve: Once baked, remove the saltines from the oven and let them cool for a few minutes before enjoying. Their flavor will continue to develop as they cool down.