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Dutch Apple Pie
Alyssa

Dutch Apple Pie

Indulge in our Dutch Apple Pie, featuring a buttery crust, sweet cinnamon apples, and a crunchy topping. Perfect for dessert lovers.
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Ingredients Method

Ingredients
  

Pie Crust:
  • - 1 ¼ cups all-purpose flour: This forms the base and structure of the pie.
  • - ½ tsp salt: Enhances flavor and balances the sweetness.
  • - ½ cup frozen butter: Provides richness and a flaky texture.
  • - 4-5 tbsp chilled water: Helps bind the crust together.
  • - ½ tsp cider vinegar: Adds tenderness to the crust.
Crumble Topping:
  • - 7 tbsp melted butter: Binds the crumb and adds richness.
  • - ⅔ cup brown sugar: Adds sweetness and a slight caramel flavor.
  • - ½ tsp cinnamon: Infuses warmth and spice into the topping.
  • - ⅛ tsp nutmeg: A hint of nutty flavor to complement the apple filling.
  • - 1 cup flour: Provides structure to the topping.
Apple Filling:
  • - ½ cup butter: Used to cook the filling and enhance flavor.
  • - ¼ cup water: Helps create a syrupy consistency.
  • - 3 tbsp flour: Thickens the filling.
  • - ¼ cup granulated sugar: Adds sweetness to the apples.
  • - ¼ cup brown sugar: Provides a deeper sweetness.
  • - 1 ½ tsp cinnamon: A staple in apple desserts adds depth.
  • - 2 ½ lbs Granny Smith and Pink Lady apples: These apple varieties contribute the perfect balance of tartness and sweetness creating a delightful filling.

Method
 

  1. Prepare the Pie Crust: In a mixing bowl, whisk together 1 ¼ cups all-purpose flour and ½ tsp salt. Grate ½ cup frozen butter into the flour mixture, allowing the butter to be evenly distributed. Add 4-5 tbsp chilled water and ½ tsp cider vinegar, mixing until a dough forms. Shape it into a disk, wrap in plastic, and chill in the refrigerator for at least 2 hours.
  2. Preheat the Oven: Set your oven to 375°F (190°C). While the oven is heating, roll the dough out on a floured surface until it's about ¼ inch thick. Carefully place the dough in a pie plate, trimming any excess. Pre-bake the crust with weights for 15 minutes, then remove the weights, prick the bottom with a fork, and bake for an additional 10-15 minutes until slightly golden.
  3. Make the Crumble Topping: In a medium bowl, combine 7 tbsp melted butter, ⅔ cup brown sugar, ½ tsp cinnamon, ⅛ tsp nutmeg, and 1 cup all-purpose flour. Stir until the mixture resembles coarse crumbs. Chill until ready to use.
  4. Prepare the Apple Filling: In a saucepan over medium heat, melt ½ cup butter and add ¼ cup water. Stir in 3 tbsp flour, followed by ¼ cup granulated sugar, ¼ cup brown sugar, and 1 ½ tsp cinnamon. Add 2 ½ lbs Granny Smith and Pink Lady apples that have been cored and sliced. Cook for about 3 minutes until the apples soften slightly.
  5. Assemble the Pie: Pour the apple filling into the pre-baked crust, ensuring that the apples are evenly distributed. Sprinkle the chilled crumble topping generously over the apples.
  6. Baking the Pie: Bake the assembled pie in the preheated oven for 50-55 minutes, or until the topping is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before slicing.