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Festive platter of adorable deviled egg chicks for Easter, garnished with parsley and surrounded by colorful decorations.
Alyssa

Easter Egg Recipe - Deviled Egg Chicks

Easy and fun Easter Egg Recipe. A creative spin on traditional dressed eggs. Deviled egg chicks were the talk of my kitchen - the cutest Easter chicks!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 people
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large eggs hard boiled and peeled
  • 1/3 cup mayonnaise
  • 1 1/2 tsp dijon mustard (or add to taste)
  • 1/4 tsp garlic powder
  • 1/8 tsp salt (or to taste)
  • 1 small carrot peeled and sliced into rings
  • 6 black olives

Equipment

  • 1 Sharp Knife
  • 1 Plastic Straw

Method
 

  1. Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg. Cut off a generous top third of the egg and remove the yolk.
  2. In a medium bowl, mash the yolks with mayonnaise, Dijon mustard, garlic powder, and salt until smooth. Pipe the mixture into the egg bases.
  3. For eyes, poke through an olive with a straw to make small circles for the eyes. Cut carrot rings into sixths for the beaks.
  4. Garnish with parsley or dill and serve on a platter.

Notes

These deviled egg chicks make for a fun and festive Easter appetizer!