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Strawberry matcha latte in a clear glass layered with puréed strawberries and matcha, topped with fresh strawberries.
Alyssa

Easy 5-min. Strawberry Matcha Latte

Sweet puréed strawberries layered with milk and earthy whisked matcha. A delightful, refreshing drink perfect for hot summer days!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Asian
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3/4 cup oat milk (or almond milk / very cold dairy milk)
  • 4 medium strawberries (with stems removed)
  • 2.5 tbsp white granulated sugar (or granulated cane sugar)
  • 1.5 tsp matcha (ceremonial or everyday grade recommended)
  • 4 tbsp water (hot, not boiling)

Method
 

  1. Add the strawberries and sugar to a tall glass. Crush the strawberries until puréed.
    4 medium strawberries (with stems removed), 2.5 tbsp white granulated sugar (or granulated cane sugar), 1.5 tsp matcha (ceremonial or everyday grade recommended)
  2. Add ice cubes over the strawberries, then pour in the milk. Set aside.
    3/4 cup oat milk (or almond milk / very cold dairy milk)
  3. Sift the matcha powder into a bowl, add hot water, and whisk until frothy.
    4 tbsp water (hot, not boiling)
  4. Pour the matcha over the milk, stir, and enjoy!

Notes

This recipe is deliciously refreshing for summer!