Ingredients
Method
- In a small bowl add the mayonnaise, apple cider vinegar, poppyseeds, honey, salt and pepper. Stir to combine and set aside.
- In a large serving bowl add the coleslaw mix, thinly sliced green onions and julienned apple. Pour the dressing mixture over top. Stir to coat the salad.
- Refrigerate for at least 30 minutes and serve cold.
Notes
This is the best creamy salad to use with pork, tacos, or on its own.
