Go Back
Deliciously baked classic butter tarts showcased on a plate, highlighting the flaky crust and caramel filling.
Alyssa

Easy Classic Butter Tarts

Easy Classic Butter Tarts are a traditional and national Canadian beloved dessert; made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Desserts
Cuisine: Canadian
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 12 pieces Pre-Made Tart Shells
  • 1/3 cup Unsalted Butter (melted)
  • 1 cup Brown Sugar
  • 1/3 cup Golden Corn Syrup
  • 1 piece Egg (room temperature, whisked)
  • 1/4 tsp Salt
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Lemon Juice
  • Chopped Pecans
  • Dried Fruit
  • Chocolate

Method
 

  1. Prepare tart shells according to product packaging.
  2. Melt butter and let cool slightly. Then add brown sugar, golden corn syrup, egg, salt, vanilla and lemon juice; stir until well combined. If choosing to use add-ins, stir them in here.
  3. Pour the filling (about 3/4 full) into prepared tart shells and bake for 16-17 minutes at 375°F or until the tart shells start to turn golden brown, and sugar caramelize. Let cool before serving and enjoy!

Notes

Serve as a dessert or mid-day sweet snack.