Easy Cranberry Jalapeño Cream Cheese Dip

Alyssa

Easy Cranberry Jalapeño Cream Cheese Dip—sweet, spicy, and creamy. A festive, crowd-pleasing appetizer perfect for holidays or any gathering.

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2 8 oz containers dairy-free cream cheese (like Kite Hill) or regular cream cheese: The base of this dip, providing a creamy and rich texture that complements the other flavors splendidly. Dairy-free options are preferred for those with dietary restrictions.
2 fresh jalapeños seeds removed and finely diced: Adding a delightful heat to the dip, jalapeños must be finely diced to ensure an even spread of flavor without overpowering the other ingredients.
2-3 tablespoons finely diced red onion: This ingredient adds a sharp oniony bite, balancing the sweetness of the cranberry and creaminess of the cheese.
1/2 tsp garlic powder: Bringing aromatic depth to the dip garlic powder complements the cream cheese and enriches its overall flavor.
Salt and pepper to taste: These seasonings enhance the flavors of all ingredients making it essential to adjust them according to personal preference.
1/2 lime juiced: The acidity from the lime juice brightens up the dish and adds a fresh lift to the flavor profile.
1/4 cup finely chopped green onions plus more for garnish: Providing a fresh and zesty taste, green onions also contribute to the visual appeal of the dish when used as a garnish.
1 14 oz can cranberry sauce with whole berries: The centerpiece of this dip, cranberry sauce adds sweetness and a pop of color, making the dish festive and appealing.

Prepare the Cream Cheese: Begin by bringing 2 (8 oz) containers of dairy-free cream cheese (or regular cream cheese) to room temperature. This makes it easier to whip. Once ready, whip the cream cheese until creamy and smooth in texture.
Add Flavorings: To the cream cheese, add 1/2 tsp garlic powder, salt and pepper to taste, and the juice of 1/2 lime. Stir until well combined. The lime juice will help to lighten the cream cheese and add a zesty flavor.
Incorporate Vegetables: Next, fold in the 2 fresh jalapeños (seeds removed and finely diced), 2-3 tablespoons finely diced red onion, and 1/4 cup finely chopped green onions (reserve some for garnish). Mix well to distribute the ingredients evenly throughout the cream cheese.
Assemble the Dip: Take your favorite serving platter and spread the cream cheese mixture evenly across the surface, creating a smooth layer for the cranberry sauce.
Add Cranberry Sauce: Open the 1 (14 oz) can of cranberry sauce with whole berries and pour it over the spread cream cheese. Use a spatula to gently spread the cranberry sauce evenly over the top.
Garnish and Serve: Finish by garnishing your dip with the reserved finely chopped green onions. Serve with a selection of your favorite crackers and enjoy this delightful appetizer!