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Delicious easy falafel salad bowl with greens, tomatoes, falafels, feta, and mustard hummus.
Alyssa

Easy Falafel Salad Bowls

This Falafel Salad Bowls is a burst of Mediterranean flavors in every bite! It’s not only easy to make, but delicious and satisfying too. A perfect meatless meal to share with family and friends.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mediterranean
Calories: 423
Ingredients Method

Ingredients
  

  • 6 cups fresh mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onions, sliced
  • 8 - 12 pieces falafels, cooked (homemade or store-bought)
  • 1 cup feta cheese, cubed
  • 1/2 cup black olive
  • 1 cup hummus (I used mustard hummus)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste
  • pinch crushed red pepper flakes

Method
 

  1. Whisk together all the lemon vinaigrette ingredients in a small mixing bowl. Season with salt, pepper, and crushed red pepper flakes to taste. Reserve.
  2. In a large salad bowl, combine the greens, tomatoes, and red onions. Pour the vinaigrette over the salad, tossing to combine. Divide the greens into the base of four bowls.
  3. Top each bowl with 2-3 cooked falafels, feta cheese, and olives. Add a dollop of mustard hummus to each bowl.
  4. Serve immediately with pita bread or chips, if desired.