Break the biscuits into small balls of dough.

Roll the dough into small balls, about 3 tablespoons per ball.

Grease an entire deep-dish loaf pan with butter or cooking spray.

Combine cinnamon and sugar in a medium bowl and stir.

Roll each dough piece in the cinnamon mixture.

Add a single layer of dough balls to the bottom of the pan and sprinkle with brown sugar.

Create a second layer of dough balls and sprinkle with remaining brown sugar.

Melt the butter and pour it over the dough.

Sprinkle any leftover cinnamon and sugar mixture on top.

Bake in a 350°F oven for about 45 minutes, until golden brown.

For the glaze, mix powdered sugar with milk until smooth and pour over monkey bread before serving.