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Close-up of a Philly cheesesteak sandwich made with ground beef, provolone cheese, and bell peppers in a fresh sub roll.
Alyssa

Easy Philly Cheesesteak with Ground Beef

These Ground Beef Philly Cheesesteak Sandwiches bring all of the flavor of the classic sandwich into an affordable, fast, and easy weeknight dinner!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 751
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 1 green bell pepper (chopped)
  • 1 sweet yellow onion (chopped)
  • 6 oz provolone cheese (or more)
  • 4 oz cream cheese (softened)
  • 2 tbsp milk
  • 1.5 tsp garlic powder
  • 1.5 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp onion powder
  • 6 sub rolls (6 inches each)
  • Fresh parsley (chopped)

Method
 

  1. In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
  2. Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.
  3. Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.
  4. Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.
  5. Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!

Notes

These sandwiches combine the classic flavors of a Philly cheesesteak with ground beef, making it an easy and affordable option for any weeknight dinner.