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Easy S'more Dip
Alyssa

Easy S'more Dip

Indulge in this easy S'more Dip recipe! Gooey chocolate, marshmallows, and graham crackers come together for a delightful dessert. Perfect for sharing!
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Ingredients Method

Ingredients
  

  • 1 1/2 cups milk chocolate chips: These form the base of the dip providing a rich, creamy chocolate flavor. Opt for high-quality chocolate chips for the best results.
  • 3 tablespoons milk: This is used to melt the chocolate making it smooth and pliable. You can substitute with almond milk or any non-dairy milk for a lactose-free option.
  • 5 1/3 cups miniature marshmallows: These give the dip its signature fluffy texture and sweetness. Feel free to use vegan marshmallows if you want a plant-based option.
  • Graham crackers: The classic companion to s’mores graham crackers provide crunch and a slight honey flavor. Gluten-free graham crackers can also be swapped to cater to dietary needs.

Method
 

  1. Combine Ingredients: In a medium saucepan, combine 1 1/2 cups milk chocolate chips, 3 tablespoons milk, and 1 1/3 cups miniature marshmallows. Heat over medium-high, stirring continuously until the mixture is melted and smooth. This should take about 3-5 minutes. Be careful not to burn the chocolate!
  2. Transfer to Baking Dish: Pour the melted chocolate and marshmallow mixture into a 9-inch pie dish. Use a spatula to smooth it out evenly across the dish.
  3. Add More Marshmallows: Top the melted dip with the remaining 4 cups of miniature marshmallows, spreading them evenly over the surface.
  4. Broil: Place the dip in the oven and broil for just a couple of minutes, or until the marshmallows are golden brown. Watch closely to prevent burning!
  5. Serve: Remove from the oven and let it cool slightly before serving. Pair with graham crackers for dipping. Enjoy this sweet treat!