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Delicious easy turkey club sandwich cut in half showing layers of turkey, bacon, avocado, and sun-dried tomatoes on a rustic wooden board with chips and salad.
Alyssa

Easy Turkey Club Sandwich

Level up your lunchtime with this hearty turkey club sandwich packed with oven-roasted turkey, crispy bacon, and sun-dried tomato aioli.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 672
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise divided
  • 2 ounces sun dried tomatoes drained
  • 2 cloves garlic or more to taste
  • 4 slices sourdough bread or your favorite bread
  • 6 slices turkey deli meat divided
  • 6 slices bacon cooked
  • 4 leaves romaine lettuce divided

Method
 

  1. Make the sun dried tomato mayo by adding the sun dried tomatoes, garlic and mayonnaise to a wide mouth mason jar and blend until smooth and combined.
  2. Lay out the slices of bread, spread the sun dried tomato mayonnaise on each side.
  3. Add 3 slices of deli turkey per sandwich, then add 3 pieces of cooked bacon. Top with sun dried tomatoes, avocado slices and romaine lettuce.
  4. If making a wrap, repeat the same process, tightly wrap it together, add toothpicks, and cut in half.
  5. Sandwich the bread together and cut in half. Serve with a side salad or chips and enjoy.

Notes

This turkey club sandwich is perfect for a quick and satisfying meal.