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Close-up of creamy edible brownie batter in a bowl with chocolate chips and a wooden spoon.
Alyssa

Edible Brownie Batter

If you're in the mood for rich, ooey-gooey, chocolatey goodness, you need this simple recipe for Edible Brownie Batter! Made with just 8 ingredients in about 10 minutes, I can't think of a faster way to satisfy your sweet tooth.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 149
Ingredients Method Notes

Ingredients
  

  • ¾ cup + 1 tablespoon grams all-purpose flour 100g
  • ¼ teaspoon salt
  • ½ cup cocoa powder
  • ⅓ cup unsalted butter (dairy or vegan butter)
  • ⅓ cup packed brown sugar
  • ½ cup granulated white sugar
  • ½ teaspoon pure vanilla extract
  • 3-5 tablespoons milk (dairy or plant-based)
  • ½ cup chocolate chips or chunks (semisweet, dark chocolate, milk chocolate, or allergy/dairy-free chips)

Method
 

  1. Add the flour to a microwave-safe bowl. Heat treat in the microwave on 70% heat for 45 seconds - 1 ½ minutes. Stir or whisk the flour well to break up any clumps.
  2. Whisk the salt and cocoa powder into the flour. Set aside.
  3. In a medium-size microwave-safe mixing bowl, melt the butter on medium heat for 30 seconds - 1 ½ minutes, or until melted.
  4. Whisk the brown sugar, white sugar, and vanilla extract into the melted butter until smooth and combined.
  5. Slowly whisk the flour mixture into the butter mixture until the streaks of flour disappear. Stir the milk in by the tablespoon until the batter has reached your desired consistency.
  6. Fold the chocolate chips or chunks into the batter. Serve the brownie batter or cover and chill until serving!

Notes

Make sure to heat treat the flour to ensure it's safe to eat.