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Fajita Chicken Casserole
Alyssa

Fajita Chicken Casserole

Craving something warm, hearty, and full of flavor? Dive into our Fajita Chicken Casserole! It's a comforting blend of tender chicken, vibrant veggies, and zesty spices, all baked to cheesy perfection. Perfect for dinner or any meal needing a touch of comfort with a flavorful kick!
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Mexican-American
Ingredients Method Notes

Ingredients
  

  • Chicken: 2 cups cooked shredded chicken - provides the primary protein and texture.
  • Uncooked rice: 1 cup - serves as the base absorbing flavors and adding heartiness.
  • Cream of chicken soup: 1 can 10.5 ounces - creates a creamy texture and enriches the flavor.
  • Sour cream: 1 cup - introduces tanginess and contributes to the creamy consistency.
  • Diced onion: 1 cup - offers sweetness and aroma.
  • Diced bell pepper: 1 cup - adds color sweetness, and a slight crunch.
  • Tomatoes with chilies: 1 can 10 ounces - brings a spicy and tangy element.
  • Chicken broth: 1 cup - enhances moisture and flavor helping to cook the rice.
  • Fajita seasoning: 1 packet about 3 tablespoons - infuses the dish with characteristic fajita spices and seasonings.
  • Cheese: 2 cups shredded divided - provides a gooey texture and rich flavor, with one cup mixed in and one for topping.

Method
 

  1. Preheat and Prepare: Start by preheating your oven to 350°F and lightly greasing your baking dish with non-stick spray.
  2. Combine Ingredients: In a large bowl, mix the chicken, rice, cream of chicken, sour cream, onion, bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and half of the cheese until well combined.
  3. Assemble the Casserole: Transfer the mixture to your prepared dish, spreading it evenly. Cover the dish tightly with aluminum foil.
  4. Bake: Place the casserole in the oven and bake for 35 to 45 minutes, or until the rice is tender.
  5. Final Touch: Remove the casserole, sprinkle the remaining cheese on top, and return it to the oven until the cheese melts beautifully.

Notes

  • Enhance the casserole's flavor by letting it rest for a few minutes after baking, allowing the ingredients to meld.
  • For a spicier kick, opt for hot diced tomatoes with chilies or add a pinch of cayenne pepper.