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Festive Cranberry & Pistachio Brie Puff Pastry Christmas Tree
Alyssa

Festive Cranberry & Pistachio Brie Puff Pastry Christmas Tree

Enjoy this festive cranberry & pistachio brie puff pastry Christmas tree! A delicious, flaky appetizer with brie, cranberries, and pistachios – perfect for holidays.
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Ingredients Method

Ingredients
  

  • 2 sheets of puff pastry thawed: The foundation of your tree, providing a light and flaky texture.
  • 250 g brie sliced: Creamy and rich, brie is the star of this dish, lending a luxurious mouthfeel.
  • 70 g dried cranberries: These add a burst of tangy sweetness perfectly balancing the creaminess of the brie.
  • 50 g chopped pistachios: Crunchy and nutty pistachios contribute delicious texture and color.
  • 3 tbsp honey: A touch of natural sweetness that enhances the flavors and adds a beautiful glaze.
  • 1 egg beaten, for brushing: This will give the pastry a golden, shiny finish during baking.
  • Fresh rosemary sprigs optional: For garnish, rosemary adds an aromatic touch that pairs well with the flavors.

Method
 

  1. Prepare: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper. This ensures even baking and easy cleanup.
  2. Shape the Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into matching triangular shapes—think Christmas trees! Use any extra pastry to create fun decorations, such as stars or ornaments.
  3. Layer the Filling: On one triangle, evenly layer about 60 g of sliced brie, followed by 20 g of dried cranberries and 25 g of chopped pistachios. Drizzle with 1 tbsp of honey for a sweet touch.
  4. Seal: Place a second triangle on top of the first. Press the edges together to seal, using a fork to crimp the edges. Keep the filling intact as you shape it into a Christmas tree.
  5. Brush with Egg: Use the beaten egg to brush the top of the pastry, be sure to cover the entire surface to achieve that lovely golden finish while baking.
  6. Bake: Place your Christmas tree on the prepared baking tray and into the preheated oven. Bake for 15-20 minutes, or until the pastry is puffed and golden brown. To check for doneness, look for a crispy surface and an inviting aroma.
  7. Garnish and Serve: After removing from the oven, let it cool for a few minutes. Optional: Add fresh rosemary sprigs around the base for an aromatic touch and visual appeal. Serve warm.