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Festive Cranberry Walnut Cheese Delights
Alyssa

Festive Cranberry Walnut Cheese Delights

Delight in festive Cranberry Walnut Cheese Delights—creamy cheese balls with tangy cranberries and crunchy walnuts, perfect for holiday gatherings.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped green onions
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Combine the Cheese Mixture: In a mixing bowl, add 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese. Mix well using an electric mixer until all the cheeses are uniformly blended.
  2. Add Flavorings: Add 1/2 cup of finely chopped green onions, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the cheese mixture. Stir the ingredients until they are well incorporated.
  3. Form the Cheese Balls: Using your hands, scoop a tablespoon of the cheese mixture and roll it into a ball, about 1 inch in diameter. Repeat until all the mixture is used, ensuring your hands are slightly damp to avoid sticking.
  4. Coat the Cheese Balls: Take 1/2 cup of finely chopped walnuts and place them on a plate. Roll each cheese ball in the walnuts until they are completely coated. This step adds crunch and enhances the flavor.
  5. Chill to Set: Once all cheese balls are coated, place them on a plate and refrigerate for at least 30 minutes to allow them to firm up.
  6. Garnish and Serve: Before serving, sprinkle fresh chopped parsley on top of the cheese balls for an added touch of color and flavor. Enjoy your delicious appetizer!