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Flaky Crescent Squares with Sausage, Egg, and Cheese
Alyssa

Flaky Crescent Squares with Sausage, Egg, and Cheese

Enjoy flaky crescent squares filled with savory sausage, egg, and cheese. Perfect for breakfast or as a delicious appetizer.
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Ingredients Method

Ingredients
  

  • 1 package 8 oz refrigerated crescent roll dough - This is the base of your dish, providing the flaky crust that holds all the delicious fillings together.
  • 1 pound turkey bacon - A flavorful alternative to pork turkey bacon adds a savory, crispy texture to the dish, making it a healthier choice.
  • 6 large eggs - The eggs act as a binding agent giving the filling a rich and creamy texture that complements the other ingredients.
  • 1/4 cup milk - Adds creaminess and helps create a softer texture in the egg mixture.
  • 1/2 teaspoon salt - Enhances the overall flavor of the dish.
  • 1/4 teaspoon black pepper - A hint of spice that adds depth to the flavor profile.
  • 1 cup shredded cheddar cheese - Provides a velvety cheesy richness that pairs beautifully with the other flavors.
  • 1/4 cup chopped green onions - Introduces a fresh crunch and a burst of color to the dish.

Method
 

  1. Preheat your oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your squares cook evenly and become perfectly golden.
  2. Cook the turkey bacon: In a large skillet, cook 1 pound of turkey bacon over medium heat until it is nicely browned and crispy, usually about 5-7 minutes. Be sure to drain any excess fat once cooked.
  3. Whisk the egg mixture: In a mixing bowl, whisk together 6 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. This combination will contribute a fluffy and flavorful filling.
  4. Prepare the crescent dough: Unroll the 1 package of refrigerated crescent roll dough onto a baking sheet. Pinch together the seams to create a solid rectangle, forming the base for your squares.
  5. Assemble the filling: Begin by spreading the crispy turkey bacon evenly over the dough. Then, carefully pour the egg mixture over the turkey bacon ensuring even coverage.
  6. Add cheese and onions: Sprinkle 1 cup of shredded cheddar cheese and 1/4 cup of chopped green onions over the top of the layered fillings, adding an extra burst of flavor.
  7. Bake the squares: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the dough is golden brown and the egg mixture is set. Keep an eye on it to avoid over-browning.
  8. Cool and serve: Once baked, let the squares cool for a few minutes. Then, slice them into squares and serve warm. Enjoy!