Go Back
Flavor-Packed Baked Cajun Shrimp
Alyssa

Flavor-Packed Baked Cajun Shrimp

Enjoy Flavor-Packed Baked Cajun Shrimp—succulent shrimp baked with zesty Cajun spices for a spicy, delicious meal. Perfect for any seafood lover.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 cooked shrimp: Choose large or jumbo shrimp for a more satisfying bite. You can use fresh or frozen shrimp; just ensure they are properly thawed if frozen.
  • 2 tbsp canola oil: This oil has a mild flavor that won’t overpower the spice mixture and its high smoke point makes it ideal for baking.
  • 1 tsp smoked paprika: Adds a smoky flavor that enhances the Cajun profile.
  • 1 tsp onion powder: Provides a sweet and savory flavor that complements the spices.
  • 1 tsp garlic powder: Offers a robust garlic flavor without the need for fresh garlic keeping it fuss-free.
  • 1.5 tsp salt: Essential for bringing out the flavors of the dish.
  • 1/2 tsp cayenne pepper: This ingredient introduces a delightful heat to the dish; adjust according to your spice preference.
  • 1/2 tsp thyme: Thyme adds an earthy note that balances the heat from the cayenne.
  • 1/4 tsp oregano: Provides a subtle herbaceous flavor that enhances the overall taste.

Method
 

  1. Preheat your oven: Preheat your oven to 400°F (200°C). This temperature is perfect for achieving that sought-after crispy texture.
  2. Prepare the marinade: In a mixing bowl, combine 2 tbsp canola oil, 1 tsp smoked paprika, 1 tsp onion powder, 1 tsp garlic powder, 1.5 tsp salt, 1/2 tsp cayenne pepper, 1/2 tsp thyme, and 1/4 tsp oregano. Mix well until all ingredients are thoroughly combined. This mixture will serve as the marinade for your shrimp.
  3. Coat the shrimp: Add 12 cooked shrimp to the bowl with the marinade. Toss the shrimp gently until they are evenly coated with the marinade. Make sure every shrimp is well-covered to absorb the flavors.
  4. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make clean-up easier. This ensures the shrimp cook evenly and get that nice crisp without burning.
  5. Arrange the shrimp: Place the marinated shrimp on the prepared baking sheet in a single layer, making sure not to overcrowd them. This helps in achieving a crispy texture on all sides.
  6. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes until the shrimp are heated through and slightly crisp. Keep an eye on them towards the end to avoid overcooking, as shrimp can become rubbery if left too long.
  7. Serve: Once cooked, remove the shrimp from the oven and serve them warm. Pair with a lemon wedge for a fresh twist on flavor!