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Fluffy banana pancakes stacked high with banana slices and maple syrup on a rustic table
Alyssa

Fluffy Banana Pancakes

Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 199
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder (aluminum-free)
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup mashed overripe banana (about 1 ½ large)
  • 1 large egg
  • ¾ cup milk
  • Cooking spray (for greasing the pan)
  • to taste Banana (sliced) (for serving)
  • to taste Maple syrup (for serving)

Equipment

  • 1 Nonstick Pan (for cooking pancakes)
  • 1 Whisk (for mixing ingredients)
  • 1 Measuring Cup (for portioning batter)

Method
 

  1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
  2. Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
  3. Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
  4. Serve with banana slices and maple syrup.

Notes

These pancakes can be made ahead and frozen for quick breakfasts.