French Onion Potatoes

Alyssa

Delight in French Onion Potatoes: the ultimate comfort side dish, blending cheesy goodness with tender potatoes for a memorable meal.

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Prep Time 15

Cook Time 1

Servings: 6 servings

Course: Side Dish

Cuisine: American

1 10- oz can French onion soup: Adds depth and a rich flavor base.
1 1- oz envelope dry onion soup mix: Enhances the oniony taste and adds seasoning.
1/2 cup 1 stick butter, melted: Provides richness and helps to bind the ingredients.
2.5 lbs russet potatoes: The foundation of the dish offering texture and substance.
2 cups shredded gruyere cheese: Melts beautifully adding a creamy, nutty flavor.

Preheat the Oven: Start by heating your oven to 375 degrees, setting the stage for baking.
Combine the Ingredients: In a large bowl, mix the condensed soup, dry soup mix, and melted butter thoroughly.
Prepare the Potatoes: Peel and cut the potatoes into 1-inch pieces, then toss them in the soup mixture to coat evenly.
Assemble in Baking Dish: Transfer the coated potatoes into a 13x9 baking dish, spreading them out evenly.
Bake Covered: Cover the dish with aluminum foil and bake for 30 minutes, allowing the potatoes to become tender.
Continue Baking Uncovered: Remove the foil and bake for an additional 30-45 minutes, stirring occasionally for even cooking.
Add Cheese and Rest: Sprinkle the shredded cheese over the cooked potatoes, cover again, and let it rest, allowing the cheese to melt and the flavors to meld.

For a lighter version, consider using a reduced-fat butter alternative and a lower-fat cheese option.
Enhance the dish's flavor profile by adding a sprinkle of fresh herbs like thyme or parsley before serving.
If you prefer a bit of crunch, a brief broil after the cheese has melted can add a delightful texture.