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Frosty blueberry lemonade in a glass with blueberries and lemon slice on a summer table.
Alyssa

Frosty Blueberry Lemonade

The whole family will love this Frosty Blueberry Lemonade. It has just the right amount of sweetness and tart, with slushie blueberry ice to keep you hydrated and beat the heat on a hot summer day.
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Prep Time 2 minutes
Cook Time 10 minutes
Freezing Time 5 hours 12 minutes
Total Time 5 hours 24 minutes
Servings: 1 people
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 2 cups blueberries
  • 2 cups water
  • 3/4 cup sugar
  • 2 cups fresh lemon juice (10-12 lemons using a good juicer) or skip simple syrup and use frozen lemonade concentrate
  • 3/4 gallon ice cold water
  • 1 lemon sliced (we grilled some slices for garnish)

Method
 

  1. Place the berries in a small saucepan, pour in water and sugar. Bring to a boil over medium heat, turn heat down and let simmer for 10 minutes. Remove from heat.
  2. Let cool and place in the blender. Pulse until smooth, then strain using a mesh strainer, fill 3 ice trays and freeze for 5 hours to overnight.
  3. Add slushie blueberry ice to galloon dispenser with prepared lemonade and garnish with lemon slices.
  4. Simmer 1 cup water and the sugar together to make a simple syrup, let cool. Add the 2 cups fresh squeezed lemon juice and stir together with 3/4 gallon of water in dispenser with lemon slices.

Notes

This refreshing drink is perfect for summer gatherings and will leave everyone feeling cool and rejuvenated.