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Frozen Banana Snack Bars
Alyssa

Frozen Banana Snack Bars

Try these easy and healthy frozen banana snack bars! Made with bananas, peanut butter, and chocolate, they're a perfect guilt-free treat. Enjoy them straight from the freezer for a refreshing snack or dessert.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large bananas: Provide the base and natural sweetness.
  • 1/4 cup peanut butter: Adds creamy texture and nutty flavor.
  • 1/4 cup dry roasted peanuts chopped: Offers crunch and additional nutty taste.
  • 1/4 cup chocolate chips: Brings rich sweet chocolate flavor.
  • 1.5 tsp coconut oil: Helps the chocolate melt smoothly and set well.
  • 1/4 tsp sea salt: Enhances the flavors and balances the sweetness.

Method
 

  1. Prep: Line a quarter sheet pan with parchment paper. Peel and slice each banana in half lengthwise, then cut each piece horizontally.
  2. Add Peanut Butter and Nuts: Spread peanut butter evenly over the banana pieces and sprinkle half of the chopped peanuts on top. Freeze for 45 minutes.
  3. Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave on low in 20-second intervals, stirring until melted.
  4. Assemble Bars: Drizzle half of the melted chocolate over the peanut butter-covered bananas, top with remaining peanuts, and drizzle the rest of the chocolate over the top.
  5. Freeze: Place the bars in the freezer for 2 hours or until set. Transfer the bars to an airtight container and store them in the freezer for up to one month.

Notes

  • Banana Thickness: Slice the bananas evenly to ensure consistent freezing and texture.
  • Alternative Nut Butters: Try almond or cashew butter for different flavors.
  • Chocolate Variations: Use dark chocolate for a less sweet option or milk chocolate for extra sweetness.