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Colorful Fruity Pebbles Rice Krispie Treats stacked on a plate with fruity cereal sprinkles.
Alyssa

Fruity Pebbles Rice Krispie Treats

Fruity Pebbles Rice Krispie Treats are colorful, kid-friendly, no-bake bars packed with fruity flavor, gooey marshmallows, and fun to make!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 bag (16 oz) mini marshmallows
  • ½ cup butter plus more for the pan
  • 1 box (11 oz) Fruity Pebbles Cereal
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

  1. Butter a 9 x 13 inch (23x33 cm) baking dish and set aside.
  2. In a large microwavable bowl add the marshmallows and butter and microwave for 1 minute at a time, stirring in between until fully melted.
  3. Using a greased spatula, fold in the Fruity Pebbles, vanilla, and salt until the cereal is evenly coated.
  4. Spread into your prepared baking dish and press down gently to create an even layer.
  5. Let the treats set for 30 minutes before cutting into 12 squares.
  6. Store in an airtight container at room temperature for up to 3 days.

Notes

These treats are easy to make and a favorite with kids!