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Close-up of garlic butter spaghetti garnished with fresh basil and Parmesan cheese on a rustic wooden table.
Alyssa

Garlic Butter Spaghetti

This garlic butter spaghetti with herbs is a simple twist on the traditional. Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 people
Course: Dinner
Cuisine: Italian
Calories: 172
Ingredients Method Notes

Ingredients
  

  • 1 lb whole wheat spaghetti
  • 6 tablespoons butter plus more for serving
  • 8 cloves garlic minced
  • 1 large bunch basil chopped
  • 1 large bunch baby spinach chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • to taste Parmigiano Reggiano cheese for topping

Method
 

  1. Cook the spaghetti according to package directions.
  2. Meanwhile, heat the butter in a large nonstick skillet over medium low heat. Add the minced garlic and sauté for 3-5 minutes, until soft and fragrant.
  3. Chop the spinach and basil and add to the skillet, stirring for just a minute or two to soften slightly. Season with salt.
  4. Add the spaghetti to the skillet and season with salt and pepper. Toss well to combine and let rest for a few minutes. Serve with more butter and Parmigiano Reggiano cheese.

Notes

This recipe is a delightful and simple way to enjoy spaghetti with a rich, buttery flavor.