Preheat the Oven: Begin by setting your oven to 400 degrees F, creating the ideal environment for baking the cheese bombs.
Prepare the Baking Sheet: Line your sheet with a non-stick mat or parchment paper, setting the stage for an easy release post-baking.
Cube the Cheese: Transform the mozzarella into ¾" pieces, ensuring each bomb has a generous heart of cheese.
Assemble the Bombs: Open the biscuit dough, place a piece of cheese at the center of each, and carefully pinch the edges to seal, forming a snug home for the mozzarella.
Apply the Flavor: Mix your melted butter with garlic and Ranch seasoning, then brush this mixture over the bombs, infusing them with flavor.
Bake to Perfection: Arrange the bombs on the baking sheet and bake until they turn a beautiful golden brown, signaling they're ready to delight your taste buds.
Final Touch: Once baked, give the cheese bombs a final brush with the butter mixture, then allow them to cool slightly, making them ready to serve.
