Go Back
Garlic Parmesan Chicken Meatloaves
Alyssa

Garlic Parmesan Chicken Meatloaves

Savor these Garlic Parmesan Chicken Meatloaves, packed with flavor and perfect for a hearty and delicious meal. Easy to make and family-friendly!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Ground chicken: The base of our recipe it provides a lighter texture and flavor compared to ground beef. For those who prefer, ground turkey is a great alternative.
  • Parmesan cheese: Imparts a rich savory flavor. Using freshly grated Parmesan can significantly enhance the taste.
  • Breadcrumbs: Help to bind the mixture giving the meatloaves structure. For a gluten-free option, use gluten-free breadcrumbs.
  • Parsley: Adds freshness and a touch of color to the dish. Feel free to use basil or thyme for a different herbal touch.
  • Garlic: Minced garlic adds sharpness and depth; it’s an essential component that elevates the flavor.
  • Beaten egg: Acts as a binder ensuring the ingredients stick together well.
  • Oregano: Provides a classic Italian flavor that rounds out the taste profile.
  • Salt and pepper: Basic seasonings that bring out the natural flavors of the dish.
  • Milk: Keeps the meatloaves moist and tender. For a dairy-free option almond or oat milk can be used.
  • Olive oil: A finishing touch that keeps the exterior of the meatloaves from drying out during baking.
  • Mozzarella cheese optional: Can be added for an extra cheesy experience.

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). This ensures that the oven is at the right temperature when you're ready to bake, which is crucial for even cooking.
  2. Step 2: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper. Mix gently but thoroughly to ensure all ingredients are evenly distributed. Mixing too vigorously can make the meatloaves dense.
  3. Step 3: Add the milk into the mixture. This helps to maintain a moist texture. Again, combine until just mixed.
  4. Step 4: Shape the mixture into four mini loaves and place them on a baking sheet. Drizzle with olive oil, which will help create a golden crust during baking.
  5. Step 5: Bake the loaves in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Check with a meat thermometer for best results. Let them rest for a few minutes before serving to allow the juices to redistribute.