Prepare Skewers: Soak wooden skewers for at least 30 minutes to prevent burning.
Season Chicken: Toss chicken pieces in olive oil and spices, ensuring thorough coating.
Skewer Chicken: Pack chicken tightly on skewers, optimizing for juiciness.
Create Sauce: Combine butter, garlic, and other sauce ingredients, dividing it for cooking and serving.
Cook Skewers: Air fry in batches, flipping and basting with sauce, until reaching the desired internal temperature.
Final Basting: Once cooked, apply a final layer of sauce and sprinkle with parmesan before serving.