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Garlic Parmesan Crusted Chicken
Alyssa

Garlic Parmesan Crusted Chicken

Savor garlic Parmesan crusted chicken that's both crispy and delicious! This simple recipe is perfect for a meal everyone will enjoy.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts: The protein base of the dish, chicken breast provides a lean source of meat that stays tender and juicy when baked.
  • 1/2 cup grated Parmesan cheese: This adds a nutty salty flavor that enhances the overall taste of the dish. Opt for freshly grated Parmesan for the best quality.
  • 1/2 cup breadcrumbs Panko for extra crunch: Breadcrumbs create that enticing crust; Panko specifically gives a lighter, crispier texture compared to regular breadcrumbs.
  • 2 tsp garlic powder: A key ingredient that infuses the chicken with robust garlic flavor. Garlic powder is convenient and provides consistent flavor throughout the dish.
  • 1 tsp Italian seasoning: This blend of herbs complements the garlic and Parmesan bringing an aromatic depth to the chicken.
  • Salt & pepper to taste: Essential for enhancing the flavors of all the ingredients; season according to your preference.
  • 1/4 cup melted butter: This adds moisture and richness helping the breadcrumb mixture adhere to the chicken and resulting in a golden crust.
  • 2 tbsp olive oil: Used for brushing the chicken it adds additional flavor and helps with crisping the coating.
  • Fresh parsley for garnish: This adds a touch of color and freshness to the dish making it visually appealing.

Method
 

  1. Preheat your oven: Start by preheating your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly to prevent sticking.
  2. Prepare the breadcrumb mixture: In a medium bowl, combine 1/2 cup of grated Parmesan cheese, 1/2 cup of Panko breadcrumbs, 2 tsp of garlic powder, 1 tsp of Italian seasoning, salt, and pepper to taste. Mix well to ensure that all dry ingredients are evenly distributed.
  3. Brush the chicken: Take your four boneless, skinless chicken breasts and brush them with 2 tbsp of olive oil. This will help the breadcrumb mixture stick and create a beautifully golden crust.
  4. Coat the chicken: Once the chicken breasts are evenly brushed with olive oil, generously coat each piece with the breadcrumb mixture, pressing down slightly to ensure the coating adheres well.
  5. Arrange in the baking dish: Place the coated chicken breasts in the greased baking dish. Drizzle 1/4 cup of melted butter evenly over the top of the coated chicken to enhance flavor and crispiness.
  6. Bake to perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is golden brown and registers 165°F (74°C) in the thickest part when tested with a meat thermometer.
  7. Garnish and serve: Once the chicken is cooked through, remove it from the oven, garnish with freshly chopped parsley, and serve immediately.