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Giardiniera {Pickled Vegetables}
Alyssa

Giardiniera {Pickled Vegetables}

Discover how easy it is to make your own Giardiniera! This traditional Italian condiment brings a zesty crunch to sandwiches, salads, and more. Follow our simple guide to add this flavorful pickled vegetable mix to your homemade condiments.
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Prep Time 20 minutes
Cook Time 5 minutes
Course: Pickling
Ingredients Method Notes

Ingredients
  

  • 3 cups small bite-sized cauliflower florets - provides crunch and soaks up the brine for flavor.
  • 1 1/2 cups sliced carrots rounds - adds sweetness and vibrant color.
  • 1 1/2 cups sliced celery - contributes a mild peppery flavor.
  • 1 1/2 cups sliced red bell pepper 1 1/2 inch long pieces - offers a sweet, juicy crunch.
  • 1 cup pitted green olives drained - introduces a briny, rich flavor.
  • 4 tablespoons olive oil divided - used to smooth out the sharpness of the vinegar.
  • 4 cloves garlic peeled and sliced in half, divided - infuses a pungent aroma and taste.
  • 2 Serrano chile peppers sliced in half, divided - adds a crisp, fiery kick.
  • 4 bay leaves divided - imparts a subtle depth of flavor.
  • 2 teaspoons dried oregano divided - brings in a classic herbaceous note.
  • 1 teaspoon celery seeds divided - enhances the overall savory flavor of the mix.
  • 1 teaspoon fennel seeds divided - offers a sweet, anise-like quality.
  • 1 teaspoon yellow mustard seeds divided - introduces a mild spiciness.
  • 1/2 teaspoon coriander seeds divided - provides a lemony citrus flavor when crushed.
  • 1/4 teaspoon black peppercorns divided - adds a spicy sharpness.

Method
 

  1. Prep and Chop: Start by preparing all the produce into bite-sized pieces suitable for pickling.
  2. Jar Preparation: Allocate 4 pint-sized jars. In each jar, add 1 tablespoon of olive oil, 1/2 garlic clove, 1/2 serrano pepper, 1 bay leaf, 1/2 teaspoon dried oregano, 1/4 teaspoon celery seeds, 1/4 teaspoon fennel seeds, 1/4 teaspoon mustard seeds, 1/8 teaspoon coriander seeds, and a pinch of black peppercorns.
  3. Vegetable Division: Divide the cauliflower, sliced carrots, celery, and red bell pepper between the four jars, filling them to the top.
  4. Brine Creation: In a medium saucepan over high heat, combine the water, vinegar, salt, and sugar. Bring the mixture to a boil, ensuring the salt and sugar dissolve completely.
  5. Pour and Cool: Carefully pour the boiling brine into each jar, covering the vegetables. Allow the jars to cool at room temperature.
  6. Seal and Store: Once cool, cover the jars with lids, give them a gentle shake to distribute the spices, and refrigerate for 36-48 hours before using.

Notes

  • Flavor Development: The flavor of Giardiniera improves over time. If possible, let it sit in the refrigerator for a week before using to allow the flavors to meld together more completely.
  • Storing: Keep the Giardiniera in a cool, dark place like a refrigerator. Properly stored, it can last for up to 3 weeks in a vinegary brine or 2 weeks if prepared with an oil base.
  • Reusing Brine: You can reuse the brine once to make a new batch of Giardiniera, but replace it after that to ensure the best flavor and food safety.
  • Serving Suggestions: Bring the Giardiniera to room temperature before serving to enhance its flavors. It's perfect for adding a tangy crunch to pizzas, salads, or sandwiches.
  • Customizing Ingredients: Feel free to experiment with different vegetables and spices according to your taste preferences or seasonal availability.