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Plate of gingerbread biscotti with chocolate chips beside a steaming cup of coffee, set in a cozy, festive environment.
Alyssa

Gingerbread Biscotti

Gingerbread Biscotti is a delightful blend of crunchy texture and warm, cozy flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp baking powder
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar.
  3. In another bowl, whisk eggs and vanilla until smooth. Gradually combine with dry ingredients until just mixed; do not overmix.
  4. Fold in chocolate chips gently.
  5. Shape the dough into two logs (12 inches long by 3 inches wide) on the baking sheet.
  6. Bake for 25-30 minutes until golden brown. Cool slightly before slicing diagonally into 1-inch pieces.
  7. Arrange slices cut-side down on the baking sheet and bake again for another 10-15 minutes until crispy.

Notes

Great for pairing with coffee or tea.