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Gooey Cinnamon Cream Cheese Muffins
Alyssa

Gooey Cinnamon Cream Cheese Muffins

Treat yourself to gooey cinnamon cream cheese muffins, featuring a deliciously soft texture and a sweet, creamy filling for the perfect breakfast bite.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour: This forms the base of the muffin providing structure.
  • 1/2 cup granulated sugar: Adds sweetness and helps create a tender crumb.
  • 1/4 cup brown sugar: Contributes moisture and a subtle caramel flavor.
  • 1 tbsp baking powder: This leavening agent makes the muffins rise and become fluffy.
  • 1/2 tsp salt: Enhances the flavors of the other ingredients.
  • 1 tsp ground cinnamon: Provides a warm comforting spice that defines this recipe.
  • 1/2 cup butter melted: Adds richness and moisture to the muffins.
  • 1 cup milk: Keeps the batter moist and helps with the overall texture.
  • 2 large eggs: Serve as a binding agent giving the muffins structure.
  • 1 tsp vanilla extract: Enhances the flavor profile adding a pleasant sweetness.
For the cream cheese filling:
  • 8 oz cream cheese softened: The key ingredient that provides the creamy, gooey center.
  • 1/4 cup granulated sugar: Sweetens the cream cheese filling.
  • 1/2 tsp vanilla extract: Provides additional flavor to the filling.
For the topping:
  • 1/4 cup granulated sugar: To sprinkle over the muffins for sweetness and texture.
  • 1 tsp ground cinnamon: Reinforces the warm spice notes of the muffins.
  • 2 tbsp butter melted: Helps the topping adhere to the muffins and adds flavor.

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tray with paper liners to prevent sticking and ease cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 tbsp of baking powder, 1/2 tsp of salt, and 1 tsp of cinnamon until well combined.
  3. Combine Wet Ingredients: In a separate bowl, combine 1/2 cup of melted butter, 1 cup of milk, 2 large eggs, and 1 tsp of vanilla extract. Mix well until everything is combined.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until just mixed. Be careful not to overmix, as this will lead to dense muffins.
  5. Prepare the Cream Cheese Filling: In another bowl, beat 8 oz of softened cream cheese with 1/4 cup of sugar and 1/2 tsp of vanilla extract until smooth and creamy.
  6. Assemble the Muffins: Spoon the batter into the muffin liners, filling them halfway. Add a dollop of the cream cheese filling into each muffin cup, then top with remaining batter until all liners are filled.
  7. Make the Topping: In a small bowl, mix 1/4 cup of sugar with 1 tsp of cinnamon. Sprinkle this mixture over the muffins and drizzle with 2 tbsp of melted butter for added flavor.
  8. Bake: Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  9. Cool and Enjoy: Allow the muffins to cool slightly in the pan before transferring them to a wire rack. Serve warm and enjoy this gooey, cinnamon-infused treat!