Greek Chicken with Lemon and Feta

Alyssa

Greek Chicken with Lemon and Feta

Indulge in the vibrant flavors of our Greek Chicken with Lemon and Feta! A perfect blend of zesty lemon, aromatic spices, and creamy feta, this dish is a must-try for a refreshing and satisfying meal.

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Prep Time 10

Cook Time 15

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Ingredients Method Notes

Ingredients

Zest and juice of 1 lemon: Adds a bright tangy flavor.
¼ cup extra virgin olive oil: Provides a buttery texture and enhances taste.
3 garlic cloves: Offers a subtle aromatic depth.
1 teaspoon dried oregano: Infuses the dish with classic Greek herbs.
½ teaspoon smoked paprika: Gives a mild smoky essence.
¼ teaspoon coarse black pepper: Adds a slight spicy kick.
½ teaspoon + pinch of sea salt: Balances and enhances overall flavors.
1 pound of thin-sliced chicken breast: The main protein tender and lean.
¼ cup feta cheese: Brings a creamy tangy Greek flair.
¼ cup fresh parsley: Adds freshness and color.

Method

Prepare the Marinade: Combine lemon zest and juice, olive oil, minced garlic, and spices in a bowl. Reserve ¼ cup of this marinade for later use.
Marinate the Chicken: Add the chicken to the remaining marinade. Ensure each piece is well-coated, cover, and refrigerate for 30 minutes.
Cook the Chicken: Heat a skillet and sear the marinated chicken until golden brown on each side, ensuring it's cooked through.
Final Touches: Place the cooked chicken on a serving plate. Drizzle with the reserved marinade and garnish with chopped parsley and feta cheese.

Notes

For an extra kick, add a pinch of cayenne pepper to the marinade.
If fresh parsley isn't available, cilantro can be a great substitute.
To ensure even cooking, use thin-sliced chicken breasts.