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A bowl of green goddess salad filled with cabbage, avocado, cucumber, green onions, and feta cheese, with chips for serving.
Alyssa

Green Goddess Salad

You have to try my version of the viral Green Goddess Salad! The balance of textures, flavors, and creamy dressing makes it the ultimate salad.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Salad, Sides
Cuisine: American
Calories: 204
Ingredients Method Notes

Ingredients
  

  • 1 small head green cabbage finely chopped (about 6 cups)
  • 1 each English cucumber finely chopped (about 2 cups)
  • 4 each green onions sliced
  • 1-2 each avocados diced
  • 1/2 cup crumbled feta cheese optional
  • 1/2 cup pepitas
  • Chips or crackers for serving, optional
  • Green Goddess Dressing

Method
 

  1. In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.
  2. Make the Green Goddess Dressing.
  3. Pour the dressing over the salad and toss until the salad is well coated. I like to serve with chips (tortilla, pita, or potato) for dipping!

Notes

This salad is light, refreshing, and satisfying. Feel free to customize it with your favorite toppings!