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Deliciously grilled asparagus garnished with lemon wedges on a wooden table.
Alyssa

Grilled Asparagus

Learn how to grill asparagus perfectly every time! Seasoned simply with olive oil, salt, pepper, and lemon juice, it's an easy, delicious spring or summer side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch asparagus woody ends trimmed
  • to taste extra-virgin olive oil
  • to taste sea salt
  • to taste freshly ground black pepper
  • 1 lemon wedges for squeezing

Equipment

  • 1 Grill or grill pan

Method
 

  1. Preheat a grill or grill pan to medium-high heat.
  2. Place the asparagus on a large plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  3. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
  4. Squeeze with lemon juice, season to taste, and serve.

Notes

Great as a side dish for any grilled meal.