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Grilled cabbage wedge topped with tahini dressing, pomegranate seeds, and toasted almonds on a wooden table.
Alyssa

Grilled Cabbage with Tahini Dressing

The nutty tahini and sweet pomegranate seeds in this delicious grilled cabbage dish give it a Mediterranean feel and extra depth of flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Lunch, Sides
Cuisine: British
Calories: 171
Ingredients Method

Ingredients
  

  • 1 whole sweetheart cabbage, cut into quarter wedges

Method
 

  1. Place the wedges of cabbage on a medium-heat BBQ or hot griddle pan and cook for 6 min a side, until blackened and wilting.
  2. To make the tahini dressing, mix together the ingredients in a small bowl or jug until a thick paste forms, then thin carefully with 3-4 tbsp of cold water until the dressing is smooth and runny. Season with salt and pepper and drizzle over the charred cabbage.
  3. Top the dressed cabbage with the toasted flaked almonds and pomegranate seeds to serve.