Grilled Chicken Skewers

Alyssa

Level up your grilling game with our ultimate Grilled Chicken Skewers recipe! Packed with flavors and perfect for any occasion, learn how to make these irresistible skewers like a pro. Dive into our guide for all the tips and tricks you'll need!

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Prep Time 30

Cook Time 15

Servings: 12 skewers

Course: Appetizer

Cuisine: Asian, Fusion, Thai

Ingredients Method Notes

Ingredients

Chicken:

1 kg chicken preferably dark meat like thighs, cut into pieces

For the Marinade:

4-5 slices of fresh ginger approximately 2 tablespoons when minced
2 cloves garlic approximately 1½ tablespoons when minced
2 tablespoons soy sauce preferably light soy sauce for a balanced flavor
1 tablespoon dark soy sauce for color and a slightly richer flavor
2 tablespoons coconut cream for tenderness and a hint of sweetness
2 tablespoons sugar to balance the savory flavors with sweetness
1 tablespoon oyster sauce for additional depth and umami flavor

For the Coconut Cream Glaze:

Additional coconut cream about 2 tablespoons for glazing
1 tablespoon honey to add sweetness and aid caramelization during grilling
A splash of soy sauce about 1 teaspoon, to balance the glaze's sweetness

For the Optional Peanut Sauce:

¼ cup natural peanut butter unsweetened and without additives for a pure flavor
1 teaspoon rice vinegar for a tangy contrast
1 teaspoon Thai red curry paste for a hint of spice and depth
2 teaspoons maple syrup or honey for sweetness
2 teaspoons soy sauce to complement the other savory elements
2-3 tablespoons water to achieve the desired consistency
1 teaspoon sesame oil optional, for a nutty aroma and richness
1 teaspoon chili oil optional, for a kick of heat and flavor
Crushed peanuts for garnish optional, to add texture and nuttiness to the sauce

Method

Step 1: Prepare the Marinade

In a large mixing bowl, combine fresh ginger and garlic, finely minced to release their aromatic oils.
Add light and dark soy sauces to introduce savory and umami flavors along with a deep, appealing color.
Stir in coconut cream for a rich, creamy base that tenderizes the chicken, enhancing its moisture and flavor.
Mix in sugar and oyster sauce, balancing the marinade's taste with a hint of sweetness and an additional layer of umami.
Whisk the ingredients until well combined, ensuring the sugar is fully dissolved.

Step 2: Marinate the Chicken

Cut the chicken into uniform pieces to ensure even cooking.
Submerge the chicken pieces in the marinade, making sure each piece is thoroughly coated.
Cover the bowl and refrigerate. Marinate for at least 2 hours, preferably overnight, to allow flavors to fully penetrate the meat.

Step 3: Prepare and Skewer the Chicken

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated chicken pieces onto the skewers, packing them tightly to avoid any loose ends that might burn.
Arrange the skewers on a tray, ready for grilling.

Step 4: Grill the Chicken Skewers

Preheat your grill to a medium-high temperature, around 500°F (260°C).
Place the skewers on the grill, leaving some space between each to ensure even cooking.
Grill the skewers, turning every 2-3 minutes to achieve an even char and prevent burning.
After about 10-12 minutes, when the chicken is nearly cooked through, apply the coconut cream glaze with a brush for added flavor and a caramelized finish.
Continue grilling for an additional 2-3 minutes until the glaze is caramelized and the chicken is thoroughly cooked.

Step 5: Serve and Enjoy

Remove the skewers from the grill and let them rest for a few minutes before serving.
Arrange the skewers on a platter, garnish as desired, and serve with your chosen side dishes and sauces.

Notes

Variety: Experiment with different marinades or add vegetables to your skewers for a colorful and balanced meal.
Make Ahead: Prepare and marinate the chicken a day in advance for a stress-free cooking experience.