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Crispy grilled chicken wings with a flavorful dry rub served with dipping sauce and herbs.
Alyssa

Grilled Chicken Wings

Crispy grilled chicken wings with a flavorful dry rub - no marinating nor olive oil necessary!
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Appetizers, Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 Tablespoons light brown sugar
  • 2 teaspoon paprika
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 pieces chicken wing portions (6 whole chicken wings, tips removed, cut into flats and drums)
  • to taste high heat tolerant oil (like grapeseed oil)

Method
 

  1. Set grill to medium heat (350°F.)
  2. Combine all of the ingredients other than the wings in a small bowl and stir until they are thoroughly mixed together.
  3. Pat the wings dry and toss them with the rub, pressing it into the wings so that it sticks.
  4. Oil the grill grate with a high heat tolerant oil. Place the wings on the grill in a single layer. Cook for 10 minutes, then flip. Cook for another 10 minutes, until the internal temperature of the wings is 165° F.

Notes

Make sure to check the internal temperature for perfect cooking!