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Grilled lemon chicken with herbs served with salad and grilled vegetables.
Alyssa

Grilled Lemon Chicken with Herbs

How to make herb Grilled Chicken with lemon, garlic and herbs that turns out juicy and flavorful every single time. Pair this with a salad, grilled veggies, or meal prep it for the coming week.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 5 people
Course: Main Dish
Cuisine: American
Calories: 242
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs boneless, skinless chicken breasts or thighs
  • 2 tablespoons fresh herbs (oregano, rosemary, thyme, or sage), finely chopped
  • 1 medium lemon (zest and juice)
  • 1 tablespoon granulated garlic or minced garlic cloves
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper
  • 1/4 teaspoon chili flakes (optional)
  • 1/4 cup olive oil

Equipment

  • 1 Grill

Method
 

  1. Pound thickest part of the chicken breast into uniform thickness aiming for 3/4 inch thick. If very large, cut into uniform sizes roughly 5-6 ounces each.
  2. Mix marinade ingredients together in a small bowl. Set aside 2 tablespoons for garnish. Marinate chicken for 30 minutes to a few days.
  3. Preheat grill to medium-high. Grill chicken for 5-6 minutes per side or until cooked through. Let it rest before serving.
  4. Serve grilled chicken with grilled lemon and fresh herbs. Spoon over reserved marinade.

Notes

Marinate chicken for best flavor.