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Colorful homemade gummy bears in a glass bowl with gummy bear molds and fresh ingredients.
Alyssa

Gummy Bears

Enjoy these delicious homemade gummy bears made with organic grape juice and gelatin.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 gummy bears
Course: Desserts
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 1 cup organic grape juice
  • 1 tablespoon lemon juice
  • ΒΌ teaspoon stevia
  • 3 tablespoons gelatin

Method
 

  1. In a medium saucepan bring juice to a boil.
  2. Allow to cool for 3 minutes, then stir in lemon juice and stevia.
  3. Very gradually, whisk in gelatin.
  4. If you do not whisk gradually and thoroughly your bears will be lumpy.
  5. Allow mixture to cool almost to room temperature, then pour into gummy bear molds.
  6. Refrigerate for 2 hours.
  7. Store in an airtight container in the refrigerator for 3-4 days.

Notes

These gummy bears are a fun and healthy treat!