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Guy Fieri's Mac-Daddi-Roni Salad
Alyssa

Guy Fieri's Mac-Daddi-Roni Salad

Guy Fieri's Mac-Daddi-Roni Salad is a flavorful twist on classic macaroni salad, featuring pasta, fresh vegetables, and a tangy dressing.
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Ingredients Method

Ingredients
  

  • 8 ounces of pasta: Choose your favorite type such as rotini or macaroni, as the base of the salad.
  • 1 cup of cherry tomatoes halved: These add a burst of sweetness and color.
  • 1 cup of cucumber diced: For crunch and freshness.
  • 1 cup of bell peppers red or yellow, diced: To enhance the flavor profile and provide vibrant color.
  • ½ cup of red onion finely chopped: Offers a zesty kick to the salad.
  • 1 cup of shredded turkey or chicken: Provides protein and richness, making the dish hearty.
  • 1 cup of creamy dressing mayonnaise or yogurt-based: This is essential for that creamy texture; feel free to use a low-fat version.
  • 1 tablespoon of lemon juice: To add a touch of acidity and balance the flavors.
  • Salt and pepper to taste: Enhances overall flavor.

Method
 

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add 8 ounces of your chosen pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Vegetables: While the pasta is cooking, wash and chop 1 cup of cherry tomatoes, 1 cup of cucumber, 1 cup of bell peppers, and ½ cup of red onion.
  3. Shred the Turkey: Using 1 cup of cooked turkey (or chicken), shred it into bite-sized pieces. This can be done easily with your hands or two forks.
  4. Mix the Dressing: In a large mixing bowl, combine 1 cup of creamy dressing, 1 tablespoon of lemon juice, and salt and pepper to taste. Stir well to combine.
  5. Combine Ingredients: Add the cooled pasta, chopped vegetables, and shredded meat to the bowl with the dressing. Gently fold everything together until evenly coated.
  6. Taste and Adjust: Before serving, taste the pasta salad and adjust seasoning with additional salt, pepper, or lemon juice as needed.
  7. Refrigerate: For best flavor, cover the pasta salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.