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Healthy radish tea sandwiches with dill, served on a wooden platter.
Alyssa

Healthy Radish Tea Sandwiches

A delicious and healthy option for tea sandwiches featuring fresh radishes and cream cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizers, Teatime
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 ounces reduced-fat cream cheese or soft goat cheese
  • 2 tablespoons fresh dill, chopped with extra sprigs for decoration
  • 1 tablespoon capers, rinsed and chopped
  • 1/8 teaspoon ground black pepper plus extra for topping
  • 12 slices thin cocktail-size pumpernickel or rye bread
  • 6 to 8 medium-sized radishes, sliced thin

Method
 

  1. In a medium bowl, combine the cream cheese (or goat cheese), dill, capers, and black pepper.
    2 tablespoons fresh dill, chopped, 1 tablespoon capers, rinsed and chopped, 1/8 teaspoon ground black pepper, 12 slices thin cocktail-size pumpernickel or rye bread
  2. Spread the cheese mixture evenly on one side of each slice of bread.
  3. Top half of the slices with the radish slices and sprinkle with extra black pepper.
  4. Place the other slices of bread on top, cream cheese side down.
  5. Cut the sandwiches into quarters and garnish with dill sprigs.

Notes

Enjoy these light and refreshing tea sandwiches at your next gathering!