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Herbed goat cheese spread served with fresh vegetables and crackers on a vibrant platter
Alyssa

Herbed Goat Cheese Spread

This easy herbed goat cheese spread makes a delicious dip for crackers or veggies and even a flavorful spread for toast, sandwiches, and wraps! Customize this versatile goat cheese spread with any herbs you have on hand.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 155
Ingredients Equipment Method

Ingredients
  

  • 8 ounces goat cheese, crumbled
  • ¼ cup fresh dill
  • ¼ cup fresh parsley
  • 2 tablespoons chopped chives
  • 1 clove garlic, roughly chopped
  • 1 small lemon zest from
  • 1 tablespoon lemon juice
  • ¼ teaspoon kosher salt
  • freshly ground black pepper

Equipment

  • 1 Food Processor
  • 1 Medium Bowl (optional, for manual mixing)

Method
 

  1. In the bowl of the food processor, add the goat cheese (break into crumbles), then add the dill, parsley, garlic, lemon zest and juice, salt and pepper. Process until smooth. If you’d like, you can also mix the ingredients together in a medium bowl with a fork or spoon until well combined.