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Hibachi Noodles
Alyssa

Hibachi Noodles

Savor delicious hibachi noodles stir-fried with fresh veggies and your choice of protein. A quick and tasty main dish perfect for any meal.
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Ingredients Method

Ingredients
  

  • 1 lb yakisoba or linguine noodles cooked al dente: The base of the dish, these noodles soak up the rich sauces and flavors beautifully, making them the perfect vehicle for the other ingredients.
  • 3 tbsp butter: Used for sautéing butter adds richness and a silky texture to the dish.
  • 1 tbsp garlic minced: Garlic imparts a wonderful aromatic flavor, enhancing the overall profile of the noodles.
  • 1 tsp ginger minced: Fresh ginger adds a warm, spicy undertone that complements the other flavors.
  • 3 tbsp soy sauce: This essential ingredient brings a depth of flavor and umami punch that is characteristic of hibachi cooking.
  • 1 tbsp teriyaki sauce: To add a hint of sweetness and more complexity to the flavor.
  • 1 tbsp mirin or rice vinegar: Provides a mild sweetness and acidity, brightening the dish.
  • 2 tbsp brown sugar: This balances the saltiness of the soy sauce and deepens the flavor.
  • Salt & pepper to taste: Essential seasonings to elevate the dish further.
  • 1 tbsp sesame oil: Offers a nutty aroma and distinct taste crucial for an authentic hibachi experience.
  • 1 tbsp sesame seeds: Used as a garnish they add a delightful crunch and appealing visual element.
  • 2 green onions chopped: Fresh green onions not only enhance the presentation but also add a fresh, mild onion flavor.

Method
 

  1. Cook the noodles: In a large pot, bring salted water to a boil and add 1 lb yakisoba or linguine noodles. Cook according to the package instructions until al dente. Drain the noodles and set them aside.
  2. Sauté garlic and ginger: In a large wok or skillet, melt 3 tbsp butter over medium-high heat. Once melted, add 1 tbsp minced garlic and 1 tsp minced ginger. Sauté for about 1-2 minutes until fragrant but not browned.
  3. Prepare the sauce: While the garlic and ginger are cooking, in a separate bowl, mix together 3 tbsp soy sauce, 1 tbsp teriyaki sauce, 1 tbsp mirin (or rice vinegar), and 2 tbsp brown sugar. Stir until the sugar is dissolved.
  4. Add sauce to the wok: Pour the sauce mixture into the wok with the garlic and ginger. Allow it to simmer for 3-4 minutes, stirring occasionally, so the flavors meld together.
  5. Toss in noodles: Add the drained noodles to the wok, tossing them gently in the sauce to ensure they are well coated. Season with salt & pepper to taste.
  6. Finish with sesame oil: Drizzle 1 tbsp sesame oil over the noodles along with 1 tbsp sesame seeds. Toss again to combine and cook for another minute to heat through.
  7. Garnish and serve: Remove from heat and serve the noodles hot, garnished with 2 chopped green onions. Enjoy!