Ingredients
Method
- Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it’s thawed.
- Preheat oven to 475°F (246°C). Allow it to heat for at least 15–20 minutes as you shape the pizza.
- Lightly grease a large baking sheet or pizza pan with 1/2 Tablespoon of olive oil. Sprinkle lightly with cornmeal.
- When the homemade dough is ready, punch it down to release any air bubbles. Divide the dough in half and freeze half the dough for another time.
- On a lightly floured work surface, gently flatten the dough into a disc. Place on prepared pan and stretch it into a 12-inch circle, about 1/2-inch thick.
- Using your fingers, push dents into the surface of the dough to prevent bubbling. Brush remaining olive oil all over the dough.
- Spread 1/3 cup BBQ sauce evenly on top. Toss the cooked chicken with the remaining BBQ sauce and scatter it around the pizza.
- Top with cheeses and red onion.
- Bake for 14–15 minutes or until the crust is golden brown. Remove from the oven, and sprinkle with fresh cilantro, if desired.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator for up to 5 days.
Notes
Enjoy your homemade BBQ chicken pizza!
