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Homemade Bread
Alyssa

Homemade Bread

Bake delicious homemade bread with just four ingredients! Enjoy the warm, comforting aroma and a perfect loaf for any meal or occasion.
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Ingredients Method

Ingredients
  

  • 1 cup warm water 370 ml: The warm water activates the yeast, which is crucial for the rising process.
  • 2 tbsp dry yeast 10 g: This is the leavening agent that helps the bread rise and gives it a light texture.
  • 4 cups flour 500 g: All-purpose flour is typically used, providing structure and chewiness to the bread.
  • 1 tsp salt: Salt enhances the flavor of the bread and controls the fermentation of the yeast.

Method
 

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
  2. Mix Ingredients: In a bowl, combine 1 cup of warm water (370 ml) with 2 tablespoons of dry yeast (10 g). Allow it to sit for about 5 minutes until frothy, indicating the yeast is active. Next, add 4 cups of flour (500 g) and 1 teaspoon of salt to the mixture, stirring until a soft dough forms.
  3. Knead: Turn the dough out onto a floured surface. Knead the dough for approximately 5-7 minutes, until it becomes smooth and elastic. If it's too sticky, sprinkle a little more flour as needed.
  4. Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
  5. Shape: Once risen, punch down the dough to remove excess air. On a lightly floured surface, shape the dough into a loaf and place it on a greased baking sheet.
  6. Second Rise: Cover the shaped loaf again and let it rise for an additional 30 minutes while your oven finishes preheating.
  7. Bake: Bake the loaf in the preheated oven for about 25-30 minutes, or until it’s golden brown and sounds hollow when tapped.
  8. Cool & Serve: Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Enjoy your fresh bread as is, or toast it for an even more delightful experience!