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Homemade Butter Mints
Alyssa

Homemade Butter Mints

Make delicious homemade butter mints that melt in your mouth. Perfect for parties, weddings, or a sweet treat any time.
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Ingredients Method

Ingredients
  

  • 1 stick ½ cup unsalted butter: The star of this recipe, butter provides creaminess and a rich flavor. Using unsalted butter allows for better control of the overall taste.
  • 1 tbsp whipping cream: This ingredient adds a light texture and helps the mints remain soft and creamy contributing to their melt-in-your-mouth quality.
  • 4 cups powdered sugar plus more for dusting: The sweet base of the mints. Powdered sugar dissolves easily and aids in achieving the desired consistency.
  • ½ tsp pure peppermint extract: This provides the refreshing flavor that makes these mints special. Opt for high-quality pure peppermint extract for the best taste.
  • 1-4 drops food coloring optional: Used for aesthetic purposes to brighten the mints and add a playful touch. Choose colors that align with the theme of your event.

Method
 

  1. Mix the Base: In a stand mixer, combine 1 stick (½ cup) unsalted butter, 1 tbsp whipping cream, 1 cup powdered sugar, and ½ tsp pure peppermint extract. Beat until the mixture is smooth and creamy.
  2. Incorporate More Sugar: Gradually add the remaining 3 cups powdered sugar, a little at a time, until the dough pulls away from the sides of the bowl and is not sticky.
  3. Divide and Color: Divide the dough into sections based on how many colors you’d like. If using, add 1-4 drops of food coloring to each section and knead until the color is evenly distributed.
  4. Chill the Dough: Wrap each colored portion in plastic wrap and place them in the refrigerator to chill for about 1 hour. This helps firm up the dough, making it easier to roll.
  5. Shape the Mints: Remove the dough from the refrigerator and roll each portion into ropes approximately ½ inch in diameter. Cut the ropes into bite-sized pieces, about ½ inch long.
  6. Dry and Store: Place the cut pieces on a parchment-lined baking sheet and let them dry for about 12 hours at room temperature. Once dried, store the mints in an airtight container at room temperature for up to 2 weeks.