Activate the yeast: In a mixing bowl, combine ¾ cup of warm water with 2 ¼ teaspoons of active dry yeast and 1 teaspoon of sugar. Allow this mixture to sit for about 5-10 minutes until it becomes foamy, indicating that the yeast is active.

Mix the dry ingredients: In a separate large bowl, whisk together 2 ½ to 3 cups of all-purpose flour and 1 teaspoon of salt.

Add the yeast mixture: Once the yeast has activated, pour the yeast mixture into the bowl with the dry ingredients. Also, add 2 tablespoons of olive oil at this point.

Knead the dough: Combine the ingredients using a wooden spoon until they start to form a shaggy dough. Transfer the dough to a floured surface and knead it for about 8-10 minutes until smooth and elastic. If the dough is too sticky, gradually add more flour one tablespoon at a time.

First rise: Form the dough into a ball and place it in a lightly greased bowl. Cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the crust: After the dough has risen, punch it down gently to release the air. Transfer it to a floured surface and roll it out into a circle or rectangle, depending on your pizza type. Aim for approximately ½ inch thickness for a fluffy crust.

Pre-bake: Preheat your oven to 475°F (245°C). Transfer the shaped dough onto a pizza stone or baking sheet. Bake the crust for about 5-7 minutes, until it begins to lightly brown.

Add toppings: Remove the partially baked crust, add your favorite sauce, cheese, and toppings, then return it to the oven.

Final bake: Bake the pizza for an additional 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.