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Honey Butter Skillet Corn
Alyssa

Honey Butter Skillet Corn

Whip up a quick and delicious side dish with our Honey Butter Creamy Skillet Corn recipe. Perfectly creamy and sweet, it's ideal for any dinner!
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter salted preferred - adds richness and depth to the dish.
  • 2 tablespoons honey - infuses the dish with a mild natural sweetness.
  • 1 bag 16 oz frozen corn - serves as the hearty base of the dish.
  • 2 ounces cream cheese cut into chunks - provides a velvety texture.

Method
 

  1. Melt the Butter: Start by melting the butter in the skillet over medium heat. Ensure it covers the skillet's base to prevent sticking.
  2. Add Honey: Once the butter has melted, stir in the honey until well combined.
  3. Incorporate the Corn: Add the frozen corn to the skillet, stirring constantly to coat the corn evenly with the honey and butter mixture.
  4. Cream Cheese Chunks: Reduce the heat to low and add the chunks of cream cheese to the skillet. Stir gently until the cream cheese has completely melted and the mixture is creamy.
  5. Simmer: Allow the mixture to simmer for a few minutes, stirring occasionally until everything is heated through and fully combined.

Notes

  • Freshness Matters: While frozen corn works well, fresh corn kernels can elevate the flavor of the dish during the summer months.
  • Adjust Sweetness: Depending on your taste preference, adjust the amount of honey. Less honey can be used if you prefer a less sweet side dish.