Slice halloumi in 1 centimeter thick pieces.

In a small bowl, add the honey, juice of the lemon, and thyme leaves. Mix well.

Add one layer of halloumi slices to an airtight container. Spoon over a layer of the honey lemon dressing. Add another layer of halloumi on top and repeat until all cheese has been added. Pour over any remaining dressing.

Place container in the fridge to marinate for at least 1 hour or overnight if possible.

Turn the container upside down occasionally to coat all sides of the cheese.

Heat some olive oil in a pan on medium heat. Gently place some halloumi in the pan, ensuring not to overcrowd it.

After 2-3 minutes, turn the cheese around. After 1 minute, add a few spoons of the dressing to glaze the cheese. Once seared, remove from the pan and place on a plate. Repeat with remaining cheese.

Upon serving, add a few more spoons of the honey dressing to coat the cheese, then enjoy!