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Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon
Alyssa

Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon

Honey-glazed roasted Brussels sprouts with turkey bacon: A sweet and savory side dish with crispy sprouts and smoky turkey bacon for added flavor.
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Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts trimmed & halved: This cruciferous vegetable forms the base of the dish, providing texture and nutritional value.
  • 2 tbsp olive oil: Used for sautéing the Brussels sprouts it adds healthy fats and enhances the flavor.
  • 1 tbsp honey: Adds natural sweetness to balance the savory elements of the dish.
  • 1/2 tsp salt: Essential for enhancing the flavors of the ingredients.
  • 1/4 tsp black pepper: Provides a hint of spice and depth of flavor.
  • 6 slices turkey bacon cut into 1-inch pieces: A leaner alternative to traditional bacon, it adds a delicious savory component.
  • 1/4 cup maple syrup: Contributes sweetness and a rich flavor that complements the Brussels sprouts.
  • 1 tbsp Dijon mustard: Adds a tangy contrast that elevates the flavor profile of the glaze.
  • 1 tbsp balsamic vinegar: Provides acidity that balances the sweetness of the dish.
  • 1/4 tsp red pepper flakes optional: Adds a kick of heat for those who enjoy a spicy touch.

Method
 

  1. Preheat your oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help to roast the Brussels sprouts and bacon, creating that delightful golden-brown color.
  2. Toss the Brussels sprouts: In a large mixing bowl, combine 1 lb of trimmed and halved Brussels sprouts with 2 tbsp of olive oil, 1 tbsp of honey, 1/2 tsp of salt, and 1/4 tsp of black pepper. Toss everything together until the Brussels sprouts are well coated.
  3. Arrange on a baking sheet: Spread the Brussels sprouts evenly on a baking sheet, ensuring they are in a single layer for even cooking.
  4. Prepare the turkey bacon: On a separate baking sheet, lay out 6 slices of turkey bacon, cut into 1-inch pieces. Spread them out so they are not overlapping, allowing for proper crisping.
  5. Roast both in the oven: Place both baking sheets in the preheated oven and roast for 20-25 minutes. The Brussels sprouts should be tender and caramelized, while the turkey bacon should be crispy and golden brown.
  6. Prepare the glaze: While the vegetables and bacon are roasting, whisk together 1/4 cup of maple syrup, 1 tbsp of Dijon mustard, 1 tbsp of balsamic vinegar, and 1/4 tsp of red pepper flakes in a small bowl. This glaze will bind the flavors together beautifully.
  7. Toss and serve: Once roasted, take the Brussels sprouts and turkey bacon out of the oven and immediately toss them in the glaze until well coated. Serve the dish warm, and enjoy the explosion of sweet and savory flavors!